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Jello Sherbet Ice Cream!
Food & Drink
KitchenAid ice cream maker (optional)
Junket Ice Cream Mix in Very Vanilla. I found mine above the Jello mix at my grocery store.
1 1/4 cups of whole milk
3/4 cup of heavy whipping cream
1/2 tablespoon of powder Jello flavors: Berry Blue, Orange, Raspberry, Lime (or whatever flavors you desire!)
Air tight container for storage
4 glass bowls
How to: if you have an ice cream maker
Freeze your KitchenAid ice cream bowl for at least 15 hours. Place the 4 glass bowls in the freezer for about 30 minutes.
With a whisk, combine the Junket Ice Cream Mix with the whole milk and heavy whipping cream until fully dissolved.
Put your ice cream bowl on “stir” then gently pour the mixture into the frozen bowl. Let it stir for 25 to 30 minutes.
Remove the 4 glass bowls from the freezer and evenly separate the vanilla ice cream into the four bowls using a spatula.
Put 1/2 tablespoon of the different Jello powder flavors in each bowl and gently mix with a spoon until fully combined. Try to do this as fast as you can to prevent the ice cream from melting (which is why the frozen bowls are necessary).
Put the 4 different ice cream flavors in a container that can be sealed (as pictured above).
Gently use the back of a spoon or your spatula to connect the 4 different piles of ice cream so they freeze as 1 piece.
Put a lid on the container and let it freeze for about 1-2 hours before eating.
How to: If you don't have an ice cream maker
Combine the Junket Ice Cream Mix with 1/ 1/4 cups of whole milk and 3/4 cups of heavy whipping cream. Stir until dissolved.
Pour the mixture into a 9″ x 5″ pan and freeze it until it is firm. Break it into chunks with a fork, then put the chunks into a mixing bowl.
Beat the chunks with an electric mixer until smooth (about 2 minutes) Repeat steps 6-10 in the first set of directions above. So easy!