Japanese Cheesecake by Mary-Grace Hamilton - Musely
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Japanese Cheesecake

posted in Food & Drink > Recipes
  • Ingredients:

    - 3 eggs

    - 120 g (4.5 oz) white chocolate

    - 120 g (4.5 oz) cream cheese

  • Directions: 

    - First separate the egg yolks from the whites

    - Then place the whites in the fridge and heat the oven to 170 Celsius degrees (325 F)

    - Melt the white chocolate into a pot. After cooling, mix it with cream cheese, then add the egg yolks and stir well

    - Remove whites from the fridge and mix them well

    - Using a plastic spoon stir the mixture of egg whites and mix with cream cheese mixture and chocolate so you get a homogenized mixture

  • - Pour the mixture directly into the pan, which is previously covered with butter, to do not cleave the mixture

    - Bake for 15 minutes at 170 Celsius degrees (325 F), and then 15 of slightly lower temperatures around 150 Celsius degrees (300 F)

    - Turn off the oven and leave the cake to stand for 15 minutes

    - Remove, leave to cool completely, then decorate with powdered sugar

  • Enjoy! 


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