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Jamaican Pepper Shrimp```Sometimes You Just Need An Easy Night!
Food & Drink
Stew up some cabbage or fry up some plantain….but hey a good green salad or steamed broccoli will work just fine too.
1 lb. shrimp
1 scotch bonnet pepper or habanero (seeded and minced)
2 tbsp. lemon or lime juice
1 tsp. salt
1 tsp. black pepper
1 tsp. allspice berries (crushed)
4 cloves garlic (minced)
1 tbsp. coconut oil
In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.
On medium-high heat coconut oil, then add the shrimp and give it a good stir.
Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.
Stir/saute for about 3-5 minutes until the shrimp
**The less pepper seeds, the less heat, so if you want more heat, simply leave in the seeds**