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Jamaican Pepper Shrimp```Sometimes You Just Need An Easy Night!

posted in Food & Drink > Recipes
02/21/2014
  • Stew up some cabbage or fry up some plantain….but hey a good green salad or steamed broccoli will work just fine too.
    Stew up some cabbage or fry up some plantain….but hey a good green salad or steamed broccoli will work just fine too.
  • Ingredients:
    1 lb. shrimp
    1 scotch bonnet pepper or habanero (seeded and minced)
    2 tbsp. lemon or lime juice
    1 tsp. salt
    1 tsp. black pepper
    1 tsp. allspice berries (crushed)
    4 cloves garlic (minced)
    1 tbsp. coconut oil

  • In a large mixing bowl, season the shrimp with the salt, black pepper, allspice.
    On medium-high heat coconut oil, then add the shrimp and give it a good stir.
    Now add the garlic, scotch bonnet pepper and lemon juice and stir well to coat everything.
    Stir/saute for about 3-5 minutes until the shrimp

  • is pink.


    **The less pepper seeds, the less heat, so if you want more heat, simply leave in the seeds**

    Don't forget to like
    Thank You!

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