Jalapeño Cheddar Burgers! by Chelsey Malone - Musely
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Jalapeño Cheddar Burgers!

posted in Food & Drink > Recipes
05/10/2016
  • Ingredients needed:

    • 28 oz lean turkey or beef (not extra lean)
    • 2 tablespoons finely minced onion
    • salt & pepper to taste
    • 4 tablespoons cream cheese
    • 2 oz. shredded cheddar cheese
    • ¼ teaspoon garlic powder
    • 1 fresh jalapeno pepper, diced (seeds removed if you prefer less spice)
    • 1 tablespoon olive oil
    • Rolls & Toppings as desired

  • How to:

    1. Preheat grill to medium or oven to broil on high.
    2. In a small bowl combine cream cheese, cheddar cheese, garlic powder and diced jalapeno.
    3. Combine meat, salt & pepper and minced onion. Divide meat into 4 even pieces (7oz each). Take ¼ of the cream cheese mixture and flatten it into a pancake shape. Wrap beef or turkey around the cheese ensuring the cheese mixture is completely covered. Brush each burger with a little bit of olive oil.

  • Grill
    1. Grill burgers over medium heat for 6-7 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)
    To Broil
    1. Place burgers on a foil covered pan approximately 6" from the broiler. Broil 5-6 minutes on each side or until completely cooked. (Turkey should reach an internal temperature of 165 degrees and beef should reach 160 degrees.)

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