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Jack-o'-Lantern Pizza Recipe!
Food & Drink
Preparation Time 20 min
Total Time 40 min
Recipe Makes 8 Servings
1 lb (500 g) lean ground beef
1 cup (250 mL) Old El Paso* Thick N' Chunky Salsa
3/4 cup (175 mL) Green Giant* Niblets* Whole Kernel Corn
1/4 cup (50 mL) water
2 cups (500 mL) Bisquick* Mix
1/3 cup (75 mL) very hot water
1 tbsp (15 mL) vegetable oil
2 cups (500 mL) shredded Colby-Monterey Jack or Cheddar cheese
Toppings, such as orange and green bell pepper strips, sliced ripe olives and cherry tomato wedges, if desired
Move oven rack to lowest position. Heat oven to 450ºF. Grease 12-inch pizza pan. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until brown; drain. Stir in salsa, corn and 1/4 cup water. Heat to boiling; remove from heat.
Mix Bisquick, 1/3 cup hot water and the oil until soft dough forms; beat vigorously 20 strokes. Let stand 5 minutes. Press dough in pizza pan, using fingers dipped in Bisquick; pinch edge to form 1/2-inch rim. Spread beef mixture over dough. Sprinkle with cheese.
<p>Bake 11 to 15 minutes or until crust is golden brown and cheese.