Jack Daniels Honey Cupcakes😋 by 💋Jasmine 💋 - Musely
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Jack Daniels Honey Cupcakes😋

posted in Food & Drink > Wine & Spirits
    226g self-raising flour
    226g butter
    226g caster sugar
    1 Bourbon vanilla pod
    4 eggs
    Cupcake cases

    Step one: Preheat your oven to Gas Mark 3/325F/170C

    Step two: Cream the butter with the sugar and once well mixed add the eggs then gradually add the flour and seeds from your vanilla pod.

    Step three: Set out your cupcake cases in your pan and fill each case 2/3 full.

    Step four: Bake from around 12-18 minutes and leave to cool on a counter. TIP: To stop the tops of cakes and cupcakes from hardening when cooling place slices of bread on

  • top of them as they cool.


    250g butter
    300g – 400g icing sugar
    50-75ml of Tennessee Honey Whiskey by Jack Daniels
    Honey Gold Gel Food Colour Paste by Sugarflair
    Piping bags
    808 piping tip

    Step one: Cut your butter into small cubes and cream your butter until soft. Gradually add icing sugar until a good consistency.

    Step two: Add the honey whiskey to taste. Colour with a little Honey Gold Gel Food Colour Paste by Sugarflair.

    Step three: Fit a piping bag with a 808 piping tip (to get a lovely smooth-look buttercream like our cupcake). Fill your piping bag

  • with your buttercream.

    Step four: Pipe some generous swirls atop your cupcakes. We pipe our cupcakes from the centre and around whilst cutting in on top.


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