It’s So Light And Flaky And The Best Part… It’s On The Table In 10 Minutes Start To Finish! by 💥Fonte Maze💥 - Musely
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It’s So Light And Flaky And The Best Part… It’s On The Table In 10 Minutes Start To Finish!

posted in Food & Drink > Recipes
02/18/2014
  • Parmesan Broiled Tilapia
    Parmesan Broiled Tilapia
  • Ingredients:
    4 Tilapia Fillets (defrosted if frozen)
    1/4 Cup Parmesan Cheese
    1/8 Cup Butter
    1 1/2 Tablespoons Mayo/Dressing (I use Hellmann's Light)
    1 Tablespoon Fresh Lemon Juice
    1/2 Teaspoon Fresh Dill
    Pepper to taste:

  • Instructions:
    Turn broiler onto high and adjust oven rack to the top.
    In a small bowl, combine all ingredients except the tilapia. Set aside.
    Place tilapia fillets on a foil lined pan.
    Broil for 3 minutes.
    Remove from the oven, flip over and divide the parmesan mixture over the uncooked sides of

  • the tilapia.
    Return to the oven and broil an additional 3-4 minutes making sure not to over cook the fish.

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