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It's Incredibly Simple To Make Your Own Self-Rising Flour!
Food & Drink
SELF-RISING FLOUR – Once in a while I will run across a recipe that requires “self-rising flour”. (Many southern cooks won’t use anything else in their biscuits or shortcakes.) I never questioned this. I would just go to the store and buy a bag. Not any more!
To make one cup of self-rising flour:
1 cup of all-purpose flour 1 1/2 teaspoons of baking powder 1/2 teaspoon of salt
Once again, that’s it. Which begs the question…..why would you buy a box or bag of this when you already have everything on hand to make it?? So simple!