Italian Garlic Bread With Gorgonzola. by Kaitlynn C - Musely
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Italian Garlic Bread With Gorgonzola.

posted in Food & Drink > Recipes
09/28/2015
  • 1/4 cup butter
    1/2 cup Gorgonzola cheese
    1 to 2 cloves garlic
    Parsley
    Salt
    Pepper
    Fresh grated Parmesan cheese

    Optional: Basil or Oregano

  • Cream the butter with the Gorgonzola cheese.

    Mince garlic and add to cheese mixture. Add chopped parsley, and
    season with salt and pepper.

    If using the basil or the oregano add now as well.

  • Leave loaf whole, but cut slices so that the loaf stays together.
    Spread cheese mixture in between each slice and reshape loaf. Sprinkle
    top of loaf with Parmesan cheese and wrap in foil. Place in 400°F oven
    for 10 or 15 minutes and serve hot.

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