Italian Crescent Ring✨✨✨✨ by Des Douglas - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Italian Crescent Ring✨✨✨✨

posted in Food & Drink
08/06/2014
  • Ingredients

    2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
    1/2 cup well drained roasted red bell peppers (from a jar)
    8 slices provolone cheese, halved
    1/3 lb deli sliced hot salami
    1/4 lb deli sliced ham
    1/4 lb deli sliced pepperoni
    1/2 cup well drained hot pepper rings (from a jar)

  • Heat oven to 375
Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
    Heat oven to 375
    Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
  • You’re going to start with 2 tubes of Pillsbury Crescents. Pop them open, and arrange them in a star pattern around a 12-inch pizza pan. The dough will overlap, just make sure to leave some space in the middle for rolling them up.
    You’re going to start with 2 tubes of Pillsbury Crescents. Pop them open, and arrange them in a star pattern around a 12-inch pizza pan. The dough will overlap, just make sure to leave some space in the middle for rolling them up.
  • Start layering your sandwich filling ingredients down. Overlapping of ingredients is fine, and encouraged.
    Start layering your sandwich filling ingredients down. Overlapping of ingredients is fine, and encouraged.
  • Once you have a good stack of ingredients, you’ll take the outside of the dough and bring it up and over to fully enclose the filling.
    Once you have a good stack of ingredients, you’ll take the outside of the dough and bring it up and over to fully enclose the filling.
  • Tuck the ends of the crescent dough underneath to secure it, give it a little sprinkle of fresh cracked black pepper and bake until golden brown.
    Tuck the ends of the crescent dough underneath to secure it, give it a little sprinkle of fresh cracked black pepper and bake until golden brown.

Comments

0
See all comments

Related Tips

3.8K Followers