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Italian Crescent Ring✨✨✨✨
Food & Drink
2 cans (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2 cup well drained roasted red bell peppers (from a jar)
8 slices provolone cheese, halved
1/3 lb deli sliced hot salami
1/4 lb deli sliced ham
1/4 lb deli sliced pepperoni
1/2 cup well drained hot pepper rings (from a jar)
Heat oven to 375 Bake 18 to 22 minutes or until dough is golden brown and thoroughly baked. Remove from oven; cool 5 to 10 minutes before cutting into serving slices.
You’re going to start with 2 tubes of Pillsbury Crescents. Pop them open, and arrange them in a star pattern around a 12-inch pizza pan. The dough will overlap, just make sure to leave some space in the middle for rolling them up.
Start layering your sandwich filling ingredients down. Overlapping of ingredients is fine, and encouraged.
Once you have a good stack of ingredients, you’ll take the outside of the dough and bring it up and over to fully enclose the filling.
Tuck the ends of the crescent dough underneath to secure it, give it a little sprinkle of fresh cracked black pepper and bake until golden brown.