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Italian Chicken Meatballs
Food & Drink
Makes 35 large meatballs
2 pounds ground chicken
1 pound mild or hot Italian Sausage (casing removed)
1/4 cup onion, chopped
16-oz fresh Parmesan
1 cup cup Italian Style Breadcrumbs
2 tablespoon Italian parsley, finely chopped
2 tablespoons minced garlic
3 tablespoons Basil Pesto
1 tablespoon lemon juice
salt & pepper to taste
3 tablespoons olive oil
Preheat oven to 400º. Line baking sheet with foil, spray with cooking spray.
Place all ingredients *except olive oil* in large bowl, mix until ingredients are well incorporated.
Make meatballs using a regular size ice cream scoop.
Scoop, mold into balls, and place on prepared pan.
Place olive oil in a small bowl. Rub palms with oil and begin coating each meatball until all have been coated with a small amount of the oil.
Place in the oven and bake for 15-20 minutes.
Serve meatballs with your favorite sauce.
Great for meatball hoagies as well, or make smaller meatballs to serve as appetizers.