Italian Chicken Meatballs by 💥Fonte Maze💥 - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Italian Chicken Meatballs

posted in Food & Drink > Recipes
02/13/2014
  • Makes 35 large meatballs
    Makes 35 large meatballs
  • Ingredients:
    2 pounds ground chicken
    1 pound mild or hot Italian Sausage (casing removed)
    1/4 cup onion, chopped
    16-oz fresh Parmesan
    1 cup cup Italian Style Breadcrumbs
    2 tablespoon Italian parsley, finely chopped
    2 tablespoons minced garlic
    3 tablespoons Basil Pesto
    1 tablespoon lemon juice
    2 egg

  • salt & pepper to taste
    3 tablespoons olive oil

    Directions:
    Preheat oven to 400º. Line baking sheet with foil, spray with cooking spray.
    Place all ingredients *except olive oil* in large bowl, mix until ingredients are well incorporated.
    Make meatballs using a regular size ice cream scoop.

  • Scoop, mold into balls, and place on prepared pan.
    Place olive oil in a small bowl. Rub palms with oil and begin coating each meatball until all have been coated with a small amount of the oil.
    Place in the oven and bake for 15-20 minutes.

  • Serve meatballs with your favorite sauce.
    Great for meatball hoagies as well, or make smaller meatballs to serve as appetizers.

    Don't forget to like
    Thank You!

Comments

0
See all comments

Related Tips

24K Followers