Italian Chicken Meatballs by 💥Fonte Maze💥 - Musely
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Italian Chicken Meatballs

posted in Food & Drink > Recipes
  • Makes 35 large meatballs
    Makes 35 large meatballs
  • Ingredients:
    2 pounds ground chicken
    1 pound mild or hot Italian Sausage (casing removed)
    1/4 cup onion, chopped
    16-oz fresh Parmesan
    1 cup cup Italian Style Breadcrumbs
    2 tablespoon Italian parsley, finely chopped
    2 tablespoons minced garlic
    3 tablespoons Basil Pesto
    1 tablespoon lemon juice
    2 egg

  • salt & pepper to taste
    3 tablespoons olive oil

    Preheat oven to 400º. Line baking sheet with foil, spray with cooking spray.
    Place all ingredients *except olive oil* in large bowl, mix until ingredients are well incorporated.
    Make meatballs using a regular size ice cream scoop.

  • Scoop, mold into balls, and place on prepared pan.
    Place olive oil in a small bowl. Rub palms with oil and begin coating each meatball until all have been coated with a small amount of the oil.
    Place in the oven and bake for 15-20 minutes.

  • Serve meatballs with your favorite sauce.
    Great for meatball hoagies as well, or make smaller meatballs to serve as appetizers.

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    Thank You!


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