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Italian Chicken Bake Recipe #tipit
Food & Drink
3-4 Boneless Skinless Chicken Breasts
4-6 Tablespoons Prepared Pesto
1-2 Roma Tomatoes
1 Cup Mozzarella Cheese, grated
1.Trim the chicken and lay them in a glass baking dish in a single layer.
2.Spread 1-2 tablespoons of the pesto on top of each chicken breast.
3.Cut the roma tomatoes into slices approx 1/2" thick and lay 2 slices on top of each chicken breast.
4.Sprinkle the cheese over the top of the chicken breasts.
5.Bake at 400?F for 30-40 minutes or until the chicken is done and the juices run clear.
6.Serve over a bed of rice or a plate of pasta. Enjoy!