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Italian BLT With Spinach Pesto

posted in Food & Drink > Recipes
06/05/2014
  • Spinach Pesto Mayo

    5 oz baby spinach
    1/4 c. pine nuts
    1/4 c. almonds
    1/2 c. Parmesan cheese
    2 cloves garlic
    1 tsp. lemon zest
    1 tsp. lemon juice
    extra virgin olive oil
    1/2 c. mayonnaise


    In a food processor or blender add all ingredients except olive oil and mayonnaise. Process until coarse chopped.

    While blender is running drizzle in olive oil until desired consistency. In a medium bowl mix mixture with mayonnaise and mix well. Refrigerate until ready to use.

  • 8 slices of country white bread
    Genoa salami
    1 pack of thick cut bacon
    tomato, sliced
    lettuce, rinsed, dried
    pesto mayo (recipe above)
    olive oil
    garlic cube (optional)

  • Preheat oven to 375

    In a flat sheet pan, place bacon and bake for 15-20 minute are until crisp. While bacon cooks in a medium pan add a teaspoon of extra virgin olive oil and fry salami for about 3-4 minutes until crisp. Drain and set aside.

    Toast bread, rub with a garlic cube on both sides of bread, spread with pesto on bottom bread, top with tomato, salami, bacon, and lettuce on top.

    Enjoy!

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