Irish Potato Cake by Mary-Grace Hamilton - Musely
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Irish Potato Cake

posted in Food & Drink > Recipes
05/11/2016
  • Ingredients:

    
- 1 cup raw, grated potatoes

    
- 1 cup leftover mashed potatoes

    
- 1 cup all-purpose flour

    
- 2 tsp baking powder


    - 2 tsp salt


    - 2 eggs, lightly beaten


    - 1/4 cup (about) milk to mix
Butter or oil for frying
Sugar (optional)


  • Directions: 

    - Place the grated raw potatoes in a clean cloth and twist to remove excess moisture.

    - Whisk together flour, salt, and baking powder.

    - Combine flour mixture into raw potatoes, mashed potatoes, and eggs.

    - Add enough mix to make a batter.

    - Heat a heavy skillet over medium heat and add butter or oil.

    - Drop potato batter by the tablespoon into the hot pan.

    - Brown on both sides (about 4 minutes per side).

    - Butter each boxty and serve hot with or without sugar.

    - Yield: about 4 servings

  • Enjoy! 
    Enjoy! 

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