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Irish Coddle A Treat From The Leprechaun
Food & Drink
In real Irish tradition there is no right or wrong amount.
To a large pot add potatoes , sausages , bacon lardons and vegetable stock. Onions if you like. Pop in a pan boil and hey presto the best Irish coddle you can think of. Warm for the cold winter night.
Enjoy your warm hug from a bowl of coddle