Irish Brown Bread by Mary-Grace Hamilton - Musely
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Irish Brown Bread

posted in Food & Drink > Recipes
  • Ingredients: 

    12 oz whole meal (wheat) flour
    4 oz white flour 
    1 teaspoon baking soda
    1 teaspoon salt 
    (Sugar is optional) 
    1/2 pint of sour cream (or yogurt) 
    2 oz oleo
    1 egg (optional) 

  • Mix dry ingredients. Add sour milk. Mix with a fork. Pour into a greased Pyrex bowl. Take floured knife and cut into center. Bake in 425 degree oven for 45 mins. 

  • Enjoy!


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