Induction Beef And Been Casserole by Induction Beef And Been Casserole GREEN BEAN AND HAMBURGER CASSEROLE 1 pound ground beef 2 14-ounce cans French cut green beans, well-drained 4 ounce can mushrooms, drained 1 small onion, diced, 2 1/2 ounces 2 stalks celery, diced 1/4 cup mayonnaise 8 ounces cheddar cheese, shredded 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon garlic powder Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a 2 to 2 1/2 quart greased casserole. Bake, uncovered, at 350º for 40 minutes until hot and bubbly. Makes 6 servings Do not freeze Per Serving: 375 Calories; 28g Fat; 23g Protein; 7g