This Incredible 10-Minute Garlic Shrimp will hardly make it to the table; it is filled with such flavor, you’ll be eating it from the pan. It is also great served room temperature or cold the next day on salads.
3 TBS Olive Oil 10 cloves Garlic 2 pounds Shrimp, Shells And Tails Removed (21-25 Size Is Perfect) Sprinkle Of Kosher Salt And Black Pepper 1 stick Butter, Divided Into Chunks Of About 1 1/3-TBS Each ⅓ C Fresh Lemon Juice 3 TBS Capers And A Bit Of The Juice Red Pepper to taste 2 TBS fresh parsley
Chop the garlic cloves finely …
Heat the olive oil over medium-high heat in a pan. Add the garlic and sauté for 30 seconds.
Add the shrimp and sauté for another 1-2 minutes, then lower the heat to medium. Season with salt and pepper and give it a stir.
Next, add a pat of butter!
And a squirt of lemon juice!
Continue to sauté until cooked through, about 2 minutes more, turning them over as needed to ensure they cook evenly. Remove from the heat and add the capers and caper juice, red pepper flakes …
Serve immediately with some crusty bread. You will swoon, I promise.