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Incredible 10-Minute Garlic Shrimp: Step-by-Step Recipe! 🍤

posted in Food & Drink
11/10/2013
  • This Incredible 10-Minute Garlic Shrimp will hardly make it to the table; it is filled with such flavor, you’ll be eating it from the pan. It is also great served room temperature or cold the next day on salads.
    This Incredible 10-Minute Garlic Shrimp will hardly make it to the table; it is filled with such flavor, you’ll be eating it from the pan. It is also great served room temperature or cold the next day on salads.
  • 3 TBS Olive Oil
10 cloves Garlic
2 pounds Shrimp, Shells And Tails Removed (21-25 Size Is Perfect)
Sprinkle Of Kosher Salt And Black Pepper
1 stick Butter, Divided Into Chunks Of About 1 1/3-TBS Each
⅓ C Fresh Lemon Juice
3 TBS Capers And A Bit Of The Juice
Red Pepper to taste
2 TBS fresh parsley
    3 TBS Olive Oil
    10 cloves Garlic
    2 pounds Shrimp, Shells And Tails Removed (21-25 Size Is Perfect)
    Sprinkle Of Kosher Salt And Black Pepper
    1 stick Butter, Divided Into Chunks Of About 1 1/3-TBS Each
    ⅓ C Fresh Lemon Juice
    3 TBS Capers And A Bit Of The Juice
    Red Pepper to taste
    2 TBS fresh parsley
  • Chop the garlic cloves finely …
    Chop the garlic cloves finely …
  • Like so!
    Like so!
  • Heat the olive oil over medium-high heat in a pan. Add the garlic and sauté for 30 seconds.
    Heat the olive oil over medium-high heat in a pan. Add the garlic and sauté for 30 seconds.
  • Add the shrimp and sauté for another 1-2 minutes, then lower the heat to medium. Season with salt and pepper and give it a stir.
    Add the shrimp and sauté for another 1-2 minutes, then lower the heat to medium. Season with salt and pepper and give it a stir.
  • Next, add a pat of butter!
    Next, add a pat of butter!
  • And a squirt of lemon juice!
    And a squirt of lemon juice!
  • Continue to sauté until cooked through, about 2 minutes more, turning them over as needed to ensure they cook evenly. Remove from the heat and add the capers and caper juice, red pepper flakes …
    Continue to sauté until cooked through, about 2 minutes more, turning them over as needed to ensure they cook evenly. Remove from the heat and add the capers and caper juice, red pepper flakes …
  • Cayenne …
    Cayenne …
  • And parsley!
    And parsley!
  • Serve immediately with some crusty bread. You will swoon, I promise.
    Serve immediately with some crusty bread. You will swoon, I promise.
  • Thank you!! 💖😄✌️

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