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Ice Cream Sandwich Cake - No Bake Cake

posted in Food & Drink
06/13/2015
  • INGREDIENTS:

    -Hot fudge and Carmel Topping (preferably squeeze container)
    -2 tubs of COOL WHIP frosting
    -18 ice cream sandwiches (you can get whatever flavors you like)
    -Cherries/Strawberries/Candy or any other topping you love

    DIRECTION:

    1) ARRANGE 6 ice cream sandwiches and cover with some of the cool whip. Repeat layers. You should have 3 layers. Frost with remaining Cool Whip.
    2) ADD Toppings. Do not warm up fudge or Caramel.
    3) FeREEZE 4 hours and enjoy.

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