Ice Cream Freezer Pops by Aimee Capak - Musely
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Ice Cream Freezer Pops

posted in Food & Drink > Recipes
  • Ingredients
    1/2 package sandwich cookies (12 to 14 cookies) , crushed
    15 regular-size peanut butter cups, crushed
    10 ounces candy-coated chocolate pieces (about 1 cup), crushed
    1/2 gallon very good quality vanilla ice cream, slightly softened
    Fifteen 5-ounce paper cups
    Popsicle sticks

  • Combine the crushed cookies, peanut butter cups and candy-coated chocolate pieces and add a spoonful to the bottom of each paper cup.

    Scoop the ice cream into a large bowl of a mixer, then pour in the remaining chocolate-cookie mix. Mix gently with a paddle attachment.

  • Spoon the ice cream into the cups and carefully insert a popsicle sick into each pop.

    Freeze until the ice cream has solidified. Tear off the paper cups to serve.

  • Don't forget to like please 😀


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