ITALIAN BAKE by Jason Hesse - Musely
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posted in Food & Drink > Recipes
  • 3 pounds chicken breasts (cooked & cut into bite size pieces)
    6 Italian sausage links
    2 jars or spaghetti sauce (I use Hunt's in the can - cheaper & just as good!)
    1 pound of pasta, penne, macaroni, shells or what ever you like
    1 large package of pizza cheese
    1 onion
    2 large bell peppers - red & green, cut into chunks
    Cut up chicken, onion, peppers and sausage.
    Boil pasta and drain (don't over cook)
    Mix pasta, sausage, onion, peppers, chicken and sauce.
    Put in a large deep dish. If it won't all fit, make a little side dish to freeze for lunch later.
    Top heavily with cheese.
    Bake at 325 degrees

  • for about 45 minutes or until golden and bubbly.


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