Hyderabadi Chicken Dum BiryanišŸ²šŸ²šŸ—šŸ— by ruby rose - Musely
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Hyderabadi Chicken Dum BiryanišŸ²šŸ²šŸ—šŸ—

posted in Food & Drink > Recipes
05/10/2016
  • Take one kg chicken and then clean it
    Take one kg chicken and then clean it
  • Add 1 cup yogurt,6 chillies,red chilli powder n salt (according to ur taste),1 tea spoon turmeric powder,
1 table spoon ginger garlic paste
    Add 1 cup yogurt,6 chillies,red chilli powder n salt (according to ur taste),1 tea spoon turmeric powder,
    1 table spoon ginger garlic paste
  • Then take spices

Cumin seeds,cloves,groundĀ nutmeg,cinnamon stick,whole cardamom ,
Whole black pepper,bay leafĀ 
    Then take spices

    Cumin seeds,cloves,ground nutmeg,cinnamon stick,whole cardamom ,
    Whole black pepper,bay leaf 
  • Add all spices and coriander .
Mix wellĀ 
    Add all spices and coriander .
    Mix well 
  • Then take 3big onions cut it into slicesĀ 
Fry them in oil until it turns to golden red
    Then take 3big onions cut it into slices 
    Fry them in oil until it turns to golden red
  • Boil rice only for 6 minutes (half cooked)
And time starts when u add them to water.
In water add 1 table spoon ghee and spices -6 cloves, medium cinnamon stick,
3 biryani flowers,3 bay leavesĀ 
    Boil rice only for 6 minutes (half cooked)
    And time starts when u add them to water.
    In water add 1 table spoon ghee and spices -6 cloves, medium cinnamon stick,
    3 biryani flowers,3 bay leaves 
  • Now take a pan add chicken mixture firstĀ 
All pieces should touch the base for fully cooked.
Next add fried onions, coriander and mint
Then top it with half cooked rice and on top again add fried onions,coriander and mint leavesĀ 
    Now take a pan add chicken mixture first 
    All pieces should touch the base for fully cooked.
    Next add fried onions, coriander and mint
    Then top it with half cooked rice and on top again add fried onions,coriander and mint leaves 
  • -Finally add few slices of lemon , greenchilli 3,
food colour (dissolved inĀ milk)Ā 
-now cover ur lid with foil and wheat flour mixture all side very tightly the inside air should not come outsideĀ 
-then cook it on a medium flame for 20- 30 minĀ 
    -Finally add few slices of lemon , greenchilli 3,
    food colour (dissolved in milk) 
    -now cover ur lid with foil and wheat flour mixture all side very tightly the inside air should not come outside 
    -then cook it on a medium flame for 20- 30 min 
  • Finally it's done šŸ²
Yummy yummy chicken biryani šŸ˜
    Finally it's done šŸ²
    Yummy yummy chicken biryani šŸ˜

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