How to make a mini sweetie cupcake? by Alex Barnes - Musely
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How to make a mini sweetie cupcake?

posted in Food & Drink > Recipes
08/04/2014
  • This is a fun thing to make for get togethers, parties and sleepovers.
    This is a fun thing to make for get togethers, parties and sleepovers.
  • Ingredients:
    -55g self-raising flour
    -1/4 tsp baking powder
    -55g soft tub margarine
    -55g caster surgar
    -1 egg, lightly beaten
    -sweets such as dolly mixtures and smarties to decorate.

    For the icing:
    -85g icing sugar
    -2or3 tsp water

  • First, preheat the oven to 180°c/350°f/gas mark 4. Put 18 paper mini muffin cases on a baking tray.
    First, preheat the oven to 180°c/350°f/gas mark 4. Put 18 paper mini muffin cases on a baking tray.
  • Next, sift the flour and baking powder into a bowl. Add the margarine, sugar and egg. Beat together until smooth using a electric hand whisk.
    Next, sift the flour and baking powder into a bowl. Add the margarine, sugar and egg. Beat together until smooth using a electric hand whisk.
  • Spoon the mixture into the paper cases. Bake the cupcakes in the preheated oven for 15-20minutes until risen and golden brown.
    Spoon the mixture into the paper cases. Bake the cupcakes in the preheated oven for 15-20minutes until risen and golden brown.
  • Transfer to a wire rack and leave to cool.
    Transfer to a wire rack and leave to cool.
  • Now lets make the icing sugar! Sift the icing sugar into a bowl and beat in the water to make a smooth thick icing. Then, spoon a little icing in the centre of each cupcake.
    Now lets make the icing sugar! Sift the icing sugar into a bowl and beat in the water to make a smooth thick icing. Then, spoon a little icing in the centre of each cupcake.
  • Finally, decorate your cupcakes with sweets, chocolate and sprinkles! Leave to set.
    Finally, decorate your cupcakes with sweets, chocolate and sprinkles! Leave to set.

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