How to Make Monkey Bread with Canned Biscuits by kristen noelle - Musely
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How to Make Monkey Bread with Canned Biscuits

posted in Food & Drink > Recipes
02/15/2015
  • Ingredients

    • 1/2 cup granulated sugar
    • 1 teaspoon cinnamon
    • 2 cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
    • 1/2 cup chopped walnuts, if desired
    • 1/2 cup raisins, if desired
    • 1 cup firmly packed brown sugar
    • 3/4 cup butter or margarine, melted

  • Step 1

    Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

  • Step 2

    Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

  • Step 3

    In small bowl, mix brown sugar and butter; pour over biscuit pieces.

  • Step 4

    Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm

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