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How To Stop Apple Slices From Browning

posted in Food & Drink > Recipes
01/18/2015
  • Mix 1 part lemon juice with 3 parts water. (It should just be enough so you can not taste the lemon). Place the slices in the mixture for 30 seconds approximately. Take out and eat ( you may dab them dry if you so wish). If you taste lemon then you have made the mixture to strong and if you still see browning you did not add enough lemon juice. Good luck with your pristine apples😄

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