How To Make...~FORGOTTEN COOKIES~ by How To Make...~FORGOTTEN COOKIES~Serves: 16 Time to make: 10 mins Total cost: $6.40 / $.40 per serve (at time of publication) INGREDIENTS: 2 egg whites (room temperature) pinch salt 120g (1/2 cup) castor sugar 1 teaspoon vanilla 120g (3/4 cup) roughly chopped almonds 125g (3/4 cup) chocolate chips or dark chocolate chunksInstructions Step 1: Preheat oven to 180°C. Beat egg whites and salt until foamy. Step 2: Gradually add sugar and continue beating until mixture holds stiff peaks and makes a glossy, stiff meringue. Add vanilla, almonds and chocolate. Step 3: Cover baking tray with baking paper. Drop teaspoonfuls of the mixture on prepared baking tray. Put in oven then turn oven off. Leave in closed oven overnight (or for at least 3 hours until oven is cold). Make it gluten-free: Use gluten-free chocolate chips.