How To Make Zucchini And Squash Casserole To Top Buttered Pasta by Adrienne Clouthier Montoya - Musely
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How To Make Zucchini And Squash Casserole To Top Buttered Pasta

posted in Food & Drink > Recipes
03/03/2015
  • You will need:

2 medium sized zucchini
2 medium sized yellow squash
1 medium sized yellow onion
1 pound shredded cheese
29oz petite diced tomatoes
8oz tomato sauce
salt & pepper to taste

For pasta:

1 pound pasta of your choice
4 tablespoons butter
    You will need:

    2 medium sized zucchini
    2 medium sized yellow squash
    1 medium sized yellow onion
    1 pound shredded cheese
    29oz petite diced tomatoes
    8oz tomato sauce
    salt & pepper to taste

    For pasta:

    1 pound pasta of your choice
    4 tablespoons butter
  • Preheat oven to 375 degrees.

    Lightly grease, or use cooking spray, a 7x11 baking dish.

    Thinly slice squash & zucchini into strips and roughly chop onions.

    Layer baking dish with 1/2 of the squash & zucchini. Next, layer 1/2 of the chopped onion and 1/2 of the petite diced tomatoes. Then, sprinkle with cheese & add salt and pepper as desired. Repeat process one more time.

    Cover & bake for 30-40 minutes.

  • In a medium size pot boil water for pasta.
When water is at a boil, add pasta. Occasionally stirring, cook pasta 10-15 minutes. Drain & shock pasta with cold water. Add 4 tablespoons of butter to pot & add pasta to butter, occasionally stirring, to reheat for 5 minutes.
    In a medium size pot boil water for pasta.
    When water is at a boil, add pasta. Occasionally stirring, cook pasta 10-15 minutes. Drain & shock pasta with cold water. Add 4 tablespoons of butter to pot & add pasta to butter, occasionally stirring, to reheat for 5 minutes.
  • To serve:

    Put serving of pasta on plate, top with casserole. If desired add extra shredded cheese on top of it all. All that's left to do is ENJOY!!!

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