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How To Make Zucchini And Squash Casserole To Top Buttered Pasta
Food & Drink
You will need:
2 medium sized zucchini 2 medium sized yellow squash 1 medium sized yellow onion 1 pound shredded cheese 29oz petite diced tomatoes 8oz tomato sauce salt & pepper to taste
1 pound pasta of your choice 4 tablespoons butter
Preheat oven to 375 degrees.
Lightly grease, or use cooking spray, a 7x11 baking dish.
Thinly slice squash & zucchini into strips and roughly chop onions.
Layer baking dish with 1/2 of the squash & zucchini. Next, layer 1/2 of the chopped onion and 1/2 of the petite diced tomatoes. Then, sprinkle with cheese & add salt and pepper as desired. Repeat process one more time.
Cover & bake for 30-40 minutes.
In a medium size pot boil water for pasta. When water is at a boil, add pasta. Occasionally stirring, cook pasta 10-15 minutes. Drain & shock pasta with cold water. Add 4 tablespoons of butter to pot & add pasta to butter, occasionally stirring, to reheat for 5 minutes.
Put serving of pasta on plate, top with casserole. If desired add extra shredded cheese on top of it all. All that's left to do is ENJOY!!!