How To Make Watercress Soup by Evie Payne - Musely
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How To Make Watercress Soup

posted in Food & Drink > Recipes
02/15/2014
  • Boil 1/2 a pint of water and in it dissolve a vegetable stock cube. Chop up a large potato and add this to the water along with two bags of watercress and a large bunch of parsley. Boil for 30 minutes. Add half a tub of cream cheese and blend until smooth. If it's too thick add some milk. So detox!

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