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How To Make Starbucks Mocha Frappuccino At Home <3
Food & Drink
2 shots espresso, chilled (or 80ml strongly brewed coffee)
1/3 cup milk (80ml)
1 tablespoon granulated sugar (8.3g)
1 cup ice cubes, large
2 tablespoons chocolate syrup (30ml)
A regular blender, ice blender preferably
Espresso machine, Italian stove top espresso maker, or French press
1. In a blender, add 1 cup of ice cubes, and add 1/3 cup of chilled espresso. Today I used Nespresso Roma capsules but strongly brewed coffee works as well. Just make sure your coffee is chilled.
2. Add in 1/3 cup of milk (any milk you want: full-fat, low-fat, soy milk, etc), 1 tablespoon of granulated sugar, and 2 tablespoons of chocolate syrup.
3. Blend for about 30 seconds, or until smooth.