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How To Make Scotch Pancakes In Minutes
Food & Drink
50g - caster sugar
100g - plain or self raising flour
A splash of milk
(Makes 6 roughy)
Add all of these ingredients into a mixing bowl and mix until there are no lumps. (If you need more milk then add - however, the mixture is meant to be a smooth thick texture)
Add oil to the frying pan so it is easier to cook the pancakes.
Pour in a small amount of mixture at a time, in a circle shape if possible.
Flip the pancake when small bubbles start to form on top. This will usually happen quite quickly.
The pancake should be a golden brown colour.
Serve and add any topping