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How To Make Pecan Caramel Clusters 🍫
Food & Drink
What You Need: 1 package (14 ounces) caramels 2 tablespoons water 2 tablespoons butter 2 cups coarsely chopped pecans 4 ounces white candy coating, coarsely chopped 4 ounces dark chocolate candy coating, coarsely chopped
1. In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.
2. Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set. SWIPE TOWARDS THE LEFT FOR FINAL STEP<--
3. In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Yield: about 2 pounds.
Nutritional Facts: 1 serving (1 each) equals 152 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 40 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.