How To Make Pecan Caramel Clusters 🍫 by Xaxa Hern - Musely
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How To Make Pecan Caramel Clusters 🍫

posted in Food & Drink > Recipes
10/09/2013
  • What You Need:
1 package (14 ounces) caramels
2 tablespoons water
2 tablespoons butter
2 cups coarsely chopped pecans
4 ounces white candy coating, coarsely chopped
4 ounces dark chocolate candy coating, coarsely chopped
    What You Need:
    1 package (14 ounces) caramels
    2 tablespoons water
    2 tablespoons butter
    2 cups coarsely chopped pecans
    4 ounces white candy coating, coarsely chopped
    4 ounces dark chocolate candy coating, coarsely chopped
  • 1. In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.

2. Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set.
SWIPE TOWARDS THE LEFT FOR FINAL STEP<--
    1. In a microwave-safe bowl, combine the caramels, water and butter. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds. Stir in pecans.

    2. Drop by tablespoonfuls onto greased baking sheets. Freeze for 15-20 minutes or until set.
    SWIPE TOWARDS THE LEFT FOR FINAL STEP<--
  • 3. In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Yield: about 2 pounds.
    3. In a microwave-safe bowl, combine candy coatings. Microwave, uncovered, on high for 1-2 minutes, stirring every 15 seconds; stir until smooth. Dip caramel clusters in coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Yield: about 2 pounds.
  • Nutritional Facts:
1 serving (1 each) equals 152 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 40 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
    Nutritional Facts:
    1 serving (1 each) equals 152 calories, 10 g fat (4 g saturated fat), 3 mg cholesterol, 40 mg sodium, 17 g carbohydrate, 1 g fiber, 1 g protein.
  • http://www.tasteofhome.com/Recipes/Pecan-Caramel-Clusters

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