* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
How To Make Nutella Ice cream 🍦
Food & Drink
2 large fresh whole eggs
2/3 c sugar
2 c heavy cream, cold
1 c 2% milk, cold
3/4 c nutella
1/2 c hazelnuts, chopped (optional)
1 Whisk eggs in a mixing bowl until light and fluffy, 2 minutes.
2 Whisk in the sugar, a little at a time, then continue whisking until completely blended, 1 minute
3 Add the Nutella and whisk to blend.
4 Pour in the heavy cream and milk a little at a time and whisk to blend.
5 Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
6 After the ice cream stiffens (about 2 minutes before it is done), add the hazelnuts, then continue freezing until the ice cream is ready.
7 Transfer the ice cream mixture into a container with a lid and place in the freezer for at least 8 hours or until firm.
8 Tip: This ice cream is better when it is firm rather than in soft serve form because the creaminess is more defined.
I usually wash an empty ice cream container to put the finished product in and it works great!