How To Make Nutella Ice cream 🍦 by Barbara Castro - Musely
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How To Make Nutella Ice cream 🍦

posted in Food & Drink
02/11/2015
  • Ingredients
    2 large fresh whole eggs
    2/3 c sugar
    2 c heavy cream, cold
    1 c 2% milk, cold
    3/4 c nutella
    1/2 c hazelnuts, chopped (optional)

  • Directions
    1 Whisk eggs in a mixing bowl until light and fluffy, 2 minutes.
    2 Whisk in the sugar, a little at a time, then continue whisking until completely blended, 1 minute
    3 Add the Nutella and whisk to blend.

  • 4 Pour in the heavy cream and milk a little at a time and whisk to blend.
    5 Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
    6 After the ice cream stiffens (about 2 minutes before it is done), add the hazelnuts, then continue freezing until the ice cream is ready.

  • 7 Transfer the ice cream mixture into a container with a lid and place in the freezer for at least 8 hours or until firm.
    8 Tip: This ice cream is better when it is firm rather than in soft serve form because the creaminess is more defined.

    I usually wash an empty ice cream container to put the finished product in and it works great!

  • Enjoy and like 😘

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