How To Make 'No Bake Malteser Cake' by Joleen McLaughlin How To Make 'No Bake Malteser Cake'Ingredients: 100g butter 200g milk chocolate 4 tbsp golden syrup 225g digestive biscuits 225g maltesers ( I used a mix of white and milk chocolate maltesers)Method: 1. Add the butter, syrup and milk chocolate (broken into chunks) to a microwavable dish. (or a pan on the hob if you don’t want to use the microwave). 2. Add the biscuits to a freezer bag and smash with a rolling pin until they are just crumbs.Method 3. Melt the chocolate, butter and syrup in short bursts in the microwave (or over a low heat on the hob) until fully melted. Try not to let it get too hot. 4. Add the biscuit crumbs to the chocolate and mix well.Method 5. Add the maltesers and give it another mix to incorporate them with the biscuit and chocolate. Don’t worry if they don’t stay in the mix very well, it all sticks together when it is squashed into the tin.Method 6. Squash the mix into a baking tin lined with baking paper (approx 9 x 7inch or equivalent). Compact it down well. 7. Pop in the fridge for a few hours to set. Remove from baking tray and and slice into squares.