* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
How To Make Moms Homemade Apple Pie
Food & Drink
Ingredients: 2 cups flour 2/3 cup crisco 1 teaspoon salt 4-6 tablespoons water (depends how flaky you like your crust) 4-8 apples depending on size 3 tablespoons butter 2 teaspoons nutmeg 3 tablespoons cinnamon 3-5 tablespoons sugar (depends how sweet you want your pie) 1 egg 1/3 cup milk
In a medium sized bowl put your flour, crisco, salt and water & mix together until everything is incorporated. At this point you could use your hands to knead dough together to form a ball (use flour on your hands so dough doesn't stick to you). Once that is complete, separate your dough in half. On a piece of wax paper roll out you 1st half of dough until it fits your pie plate (cut off remaining dough around pie plate with a knife).
Next, peel skin off your apples and slice apples in desired size into your pie plate.
Over your apples put the butter in little chunks throughout you pie. Next, sprinkle the nutmeg, cinnamon & sugar evenly throughout your pie.
On wax paper, roll out your remaining dough to top your pie. Once you place your top dough on pie use a knife to cut off extra dough & use a fork to push your top & bottom dough together.
Then, whisk together the egg & milk together. Using a pastry brush, brush it over your pie. Now sprinkle pie lightly with sugar. This will give your pie a caramelized, nice color while baking.
Slice breathing holes on top & bake at 350 degrees for 45-60 min.