How To Make Mini Cheesecakes by Sarah p. - Musely
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How To Make Mini Cheesecakes

posted in Food & Drink > Recipes
03/10/2016
  • Makes 24-30
Ingredients:

1 1/2 package cream-cheese(softened)
1 tps. Vanilla
2 eggs
1/2 cup graham cracker crumbs
3/4 cup sugar plus 2 tbs. for crust
3 tbs. butter for crust

Bake for 25-30 mins.
325 degrees Fahrenheit 
Until lightly golden brown 
Refrigerate for 2 hrs.
    Makes 24-30
    Ingredients:

    1 1/2 package cream-cheese(softened)
    1 tps. Vanilla
    2 eggs
    1/2 cup graham cracker crumbs
    3/4 cup sugar plus 2 tbs. for crust
    3 tbs. butter for crust

    Bake for 25-30 mins.
    325 degrees Fahrenheit
    Until lightly golden brown
    Refrigerate for 2 hrs.
  • First mix together the cream cheese,then add the vanilla and the sugar mix well then add the eggs. When finished in a bowl melt the butter then add it to the graham cracker crumbs mix. Put 1 tsp. if the crumbs to the mini cupcake tins and try to push down to make flat.when finished add the filling.
    First mix together the cream cheese,then add the vanilla and the sugar mix well then add the eggs. When finished in a bowl melt the butter then add it to the graham cracker crumbs mix. Put 1 tsp. if the crumbs to the mini cupcake tins and try to push down to make flat.when finished add the filling.
  • Put into the oven for 325 degrees Fahrenheit and bake for 25-30 mins. Or until lightly golden brown. When done baking put in the refrigerator for 2 hrs. Enjoy
    Put into the oven for 325 degrees Fahrenheit and bake for 25-30 mins. Or until lightly golden brown. When done baking put in the refrigerator for 2 hrs. Enjoy

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