How To Make Milk Chocolate Mousse by Lexy Ca - Musely
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How To Make Milk Chocolate Mousse

posted in Food & Drink > Recipes
08/04/2014
  • Serves 1 Person

  • 55g/2oz milk chocolate
Make sure it is melted but cooled slightly afterwards
    55g/2oz milk chocolate
    Make sure it is melted but cooled slightly afterwards
  • 125ml/4floz double cream
Whipped until a thick consistency and dies not fall easily off a spoon. Use a hand whisk or electric whisk, i find an electric whisk halves the time it normally would take if done by hand.
    125ml/4floz double cream
    Whipped until a thick consistency and dies not fall easily off a spoon. Use a hand whisk or electric whisk, i find an electric whisk halves the time it normally would take if done by hand.
  • Mix the melted chocolate and whipped cream into a bowl.

  • From the bowl place into serving bowls until all the mixture is used.

  • Place the serving bowls into the fridge to set for at least 2 hours, this allows the mixture to not become runny when taken out the fridge.

  • This recipe works with dark chocolate aswell

  • This recipe works with dark chocolate aswell

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