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How To Make Jello

posted in Food & Drink
11/04/2013
  • Jello
    Jello
  • 1. Dissolve contents of envelope into 1 cup (250 ml) of BOILING water. 2. Stir in 1 cup (250 ml) of cold water. 3. Chill until set Fruit (except tee pineapple) may be added when jelly is partially set. This will make four 1/2 cup servings

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