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How To Make Hummus

posted in Food & Drink
  • 1 can chickpeas (400g / 14oz)
    3 tablespoons lemon juice
    1 – 2 cloves garlic, finely chopped
    3 tablespoons tahini

  • Drain chickpeas, reserving the canning water. Pop chickpeas, 3 tablespoons of the canning water, lemon juice and garlic in a food processor.

    Whizz for a few minutes, stopping to scrape down the sides once or twice. Add tahini and continue to whizz until everything is lovely and smooth.

  • Taste and season with salt, pepper and perhaps a little more lemon juice.



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