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How To Make Homemade Chocolate Jam Tarts!🍫🍓😋
Food & Drink
2 2/3 cups of flour
1 cup (2 sticks) butter, chilled
1/3 cup unsweetened cocoa
4 tablespoons sugar
1/2 tablespoons baking powder
1 egg yolk
1/3 cup ice- cold water
1/2 cup strawberry jam
Preheat oven to 400 degrees. Blend flour and butter together using butter knives OR a pastry blender until butter is marble size. Stir in cocoa.
Make a well and add the sugar, baking powder, egg yolk, and water. Quickly combine all the ingredients. Use hands to knead the dough into a ball, then place on a floured surface and roll to 1/4-inch thickness.
Using a butter knife, cut into 3-inch squares. Put a tablespoon of jam in the center of each square , fold into a triangle, and crimp the edges together. Place on greased baking sheet and bake for 10 minutes. Cool for 30 minutes and sift powdered sugar over the top of tarts.