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How To Make Homemade Chocolate Jam Tarts!πŸ«πŸ“πŸ˜‹

posted in Food & Drink > Recipes
04/27/2015
  • Ingredients :

    2 2/3 cups of flour
    1 cup (2 sticks) butter, chilled
    1/3 cup unsweetened cocoa
    4 tablespoons sugar
    1/2 tablespoons baking powder
    1 egg yolk
    1/3 cup ice- cold water
    1/2 cup strawberry jam

  • Directions:

    Preheat oven to 400 degrees. Blend flour and butter together using butter knives OR a pastry blender until butter is marble size. Stir in cocoa.

  • Make a well and add the sugar, baking powder, egg yolk, and water. Quickly combine all the ingredients. Use hands to knead the dough into a ball, then place on a floured surface and roll to 1/4-inch thickness.

  • Using a butter knife, cut into 3-inch squares. Put a tablespoon of jam in the center of each square , fold into a triangle, and crimp the edges together. Place on greased baking sheet and bake for 10 minutes. Cool for 30 minutes and sift powdered sugar over the top of tarts.


    ALL DONE!!!😊😊😊

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