How To Make Homemade Caramel Sauce by Jess C - Musely
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How To Make Homemade Caramel Sauce

posted in Food & Drink > Recipes
  • You will need
    Medium to large sauce pan
    2 tbsp butter
    1/4 cup milk or cream
    1 cup Brown sugar
    Dash of salt and
    1/2 tsp Vanilla

    Add all ingredients to sauce pan and Stir stir
    Stir until mixture is boiling. Boil to 215–225° or 5-7 minutes.
    Mixture will be thin until it cools. Don't cook to long or you'll end up with actual caramels (which are also delish!)
    Let cool completely and if mix is too thick, add warm milk and stir your heart out until you get your desired thickness.
    Pour into mason jar or squeeze bottle and drench everything in sight!

  • Instagram: jcope05 YouTube: Jcope85 (a lot of really funny stuff on here but low cost beauty advice to come if I can get enough subscribers


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