How To Make Goldfish Crackers by Mau Lyn - Musely
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How To Make Goldfish Crackers

posted in Food & Drink
12/13/2014
  • INGREDIENTS:

    8 ounces, weight Sharp Cheddar Cheese, Shredded
    4 Tablespoons Butter, Cut Into Cubes
    1 cup Flour
    ¾ teaspoons Salt
    2 Tablespoons Cold Water

  • DIRECTIONS:

    Pulse everything (except water) together in the food processor until the dough resembles coarse sand.

    Pulse in water, 1 tablespoon at a time.

    Remove dough from the processor, wrap in plastic, and chill for 20 minutes.

  • Roll out the dough and cut into desired shapes. You can use a toothpick to make the eyes and smile if desired. Place on a parchment paper lined cookie sheet.

    Bake at 350 degrees F for about 15 minutes, or until crispy.

    Makes approximately 7 dozen crackers.

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