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How To Make Fruit Roll Ups
Food & Drink
Step 1: purée all fruits till smooth in a food processor or blender
Step 2: line a baking sheet with plastic wrap, parchment paper, or silpat mat
Step 3: pour fruit purée onto the baking sheet about 1/8" to 1/4" thickness and tap sides to get rid of any air bubbles
Step 4: place in oven and turn the heat on for about 140-150F
Step 5: let stay in oven from 4-12 hours but check back every 4 hours to make sure when it's ready you'll understand when it's not tacky and very smooth