How To Make Easy Chicken Marinara by Aubrey Williams - Musely
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How To Make Easy Chicken Marinara

posted in Food & Drink > Recipes
03/03/2014
  • What You'll Need
    1 tablespoon olive oil
    6 skinless, boneless chicken breast halves (about 1 1/2 pounds), cut into strips
    1 jar (24 ounces) Prego® Marinara Italian Sauce
    4 cups corkscrew-shaped pasta (rotini) or twist-shaped pasta (gemelli) cooked and drained (about 6 cups)
    Grated Parmesan cheese

  • How to Make It

    1) Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken in 2 batches and cook until it’s well browned, stirring often.

  • 2) Stir the sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through. Serve over the pasta and sprinkle with the cheese.

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