How To Make Diner Scrambled Eggs by Rachelle Calvin - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

How To Make Diner Scrambled Eggs

posted in Food & Drink > Recipes
  • Ingredients

3 or 4 large eggs  
1/4 cup milk 
2 teaspoons butter

    3 or 4 large eggs
    1/4 cup milk
    2 teaspoons butter
  • Directions

    Beat eggs, milk, salt and pepper in bowl until blended.

  • Heat a large nonstick skillet over medium heat until hot. Add the butter and let it melt. When the foam from the butter has dissipated, pour egg mixture directly into the center of the pan. As eggs begin to set around the edges, gently pull across the pan with a spatula (silicone spatulas work great), forming large soft curds.

  • Continue cooking - pulling, lifting and folding eggs - until thickened and barely any visible liquid out they will be overcooked when you plate them). Do not stir constantly: let the eggs cook before move them

  • Serve and enjoy


See all comments

Related Tips

See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back