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How To Make Delicious Banana Bread
Food & Drink
1. Preheat oven to 350 degrees F (175 degrees C) lightly grease 9 times 5 inch loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
-2 cups all-purpose flour
- 1 teaspoon baking soda
-1/4 teaspoon salt
-1/2 cup butter
-3/4 cup brown sugar
- 2 eggs, beaten
-2 1/3 cups mashed overripe