How To Make Cracker Cake! by Julia Shapira - Musely
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How To Make Cracker Cake!

posted in Food & Drink > Recipes
06/01/2014
  • Ingredients:
    1 box of UN- salted crackers
    1 pack of instant pudding ( any flavour )
    1 can or tub of whip cream or cool whip
    Pam or butter

    Supplies:
    glass or plastic container

  • Step 1:
    Get your pan out and spray or rub butter on the bottom

  • Step 2:
    Make your Instant pudding the way it says on the directions. Then add the whip cream to it at the end. Mix till thick and creamy

  • Step 3:
    Open your pack of unsalted crackers and lay them flat along the bottom of your tray so the base is all cracker

  • Step 4:
    Put the cream filling on top of the crackers until there is a fair amount.

    - you can add fruit to the filling if you want or even a caramel sauce ontop

  • Step 5:
    Lay the crackers ontop of the pudding and repeat process till the end. The last row should have the pudding on the top

  • Step 6:
    Cover cake and place in fridge for 1-2 hours so the crackers become moist.

    Then enjoy!😍😍

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