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How To Make Cheese Straws Using Puff Pastry - Delicious Snack!

posted in Food & Drink > Recipes
02/22/2014
  • Have 350g ready roll puff pastry
4 handfuls grated Parmesan
A handfuls of flour, to roll pastry on 
Top tip: Freeze puff pastry beforehand to make it easier to twist into straws and work with.
    Have 350g ready roll puff pastry
    4 handfuls grated Parmesan
    A handfuls of flour, to roll pastry on
    Top tip: Freeze puff pastry beforehand to make it easier to twist into straws and work with.

  • Heat oven to 220c/fan 200c/gas 7.Unroll a puff pastry,scatter over a couple of handfuls of grated Parmesan then fold in half.On a lightly floured surface,roll out the thickness of a coin.Cut into1cm strips,then twist the strips 3-4 times.
    Heat oven to 220c/fan 200c/gas 7.Unroll a puff pastry,scatter over a couple of handfuls of grated Parmesan then fold in half.On a lightly floured surface,roll out the thickness of a coin.Cut into1cm strips,then twist the strips 3-4 times.
  • Lay on a baking sheet, scatter over more cheese and bake for 12 minutes,or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before putting them in the plastic container. Enjoy! :)
    Lay on a baking sheet, scatter over more cheese and bake for 12 minutes,or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before putting them in the plastic container. Enjoy! :)

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