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How To Make Candy Sushi

posted in Food & Drink
11/08/2013
  • Do you need an idea for a creative dessert? This fun dessert incorporates Western sweets with a traditional Asian art form. Use some creativity and these instructions to create a tasty dessert to follow a delicious sushi dinner.
    Do you need an idea for a creative dessert? This fun dessert incorporates Western sweets with a traditional Asian art form. Use some creativity and these instructions to create a tasty dessert to follow a delicious sushi dinner.
  • Place a strip of Fruit by the Foot (or a thin strip of Fruit Roll-Up matching the length of a Fruit by the Foot) on your working space.
    Place a strip of Fruit by the Foot (or a thin strip of Fruit Roll-Up matching the length of a Fruit by the Foot) on your working space.
  • Place a Swedish fish in the center.
    Place a Swedish fish in the center.
  • Cut a mini-donut in half and place this on the Swedish fish. You can also use a large marshmallow instead
    Cut a mini-donut in half and place this on the Swedish fish. You can also use a large marshmallow instead
  • Wrap the ends of the Fruit by the Foot around the fish and donut (or marshmallow)
    Wrap the ends of the Fruit by the Foot around the fish and donut (or marshmallow)
  • For Jelly Bean Sushi
Wrap a strip of the Fruit by the Foot around a marshmallow.
    For Jelly Bean Sushi
    Wrap a strip of the Fruit by the Foot around a marshmallow.
  • Place the marshmallow on its end.
    Place the marshmallow on its end.
  • Cut a jelly bean in half and place it on the marshmallow, inside facing up.
    Cut a jelly bean in half and place it on the marshmallow, inside facing up.
  • Cut some small pieces of licorice or twizzlers so that they look like fish eggs and place them around the jelly bean half.
    Cut some small pieces of licorice or twizzlers so that they look like fish eggs and place them around the jelly bean half.
  • Mmmm
    Mmmm
  • Don't forget to like :-)










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