How To Make Cake Pops by Brianna Rodriguez - Musely
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How To Make Cake Pops

posted in Food & Drink > Recipes
02/18/2015
  • 1. Bake whatever kind of cake you like, whether it be vanilla or strawberry.

    2. Once it is done, you can crumble the entire cake with your fingers or you can cut the cake up and put it into a food processor/blender.

    3. Once you have crumbled the cake, add small amounts of icing to it in order to get a dough-like texture.

  • 4. Then, you can take an ice cream scooper to ball out the cake.

    5. Black the cake balls onto a baking sheet and put it in the freezer so that way it can be firm.

    6. While it is in the freezer, melt the chocolate in a microwaveable container.

    7. Take the balls out of the freezer. Then, take each lollipop stick and dip it into the chocolate. Dip each lollipop stick into the cake ball.

    8. Take the cake ball and dip it into the melted chocolate until the entire ball is coated.

  • 9. This is optional. You may add sprinkles or any other kind of decorations onto the cake pops for extra flavor or for decoration.

    10. Place each cake pop into styrofoam or a cake pop stand so that the chocolate can harden.

    Enjoy ! :)

  • Ingredients:

    Lollipop sticks
    Chocolate melts
    Any type of cake
    Any type of icing
    Styrofoam or cake stand
    Sprinkles

  • These will taste amazing !

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