How To Make Bacon Horseradish Burgers by Aubrey Williams - Musely
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How To Make Bacon Horseradish Burgers

posted in Food & Drink > Recipes
03/03/2014
  • What You'll Need

    1 1/2 pounds ground beef
    1 can (11 1/2 ounces) Campbell's® Condensed Bean with Bacon Soup
    1/2 cup water
    1 tablespoon horseradish
    6 slices Cheddar cheese (about 6 ounces)
    6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split

  • How to Make It

    1) Shape the beef into 6 (1/2-inch thick) burgers.

    2)Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.

  • 3) Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.

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